Try something different for vegetarians with Moroccan chickpea soup
Author: Good Food team
Rustle up this smart, yet simple, starter in just 5 minutes
Author: Jane Hornby
A little like a salmon terrine, this dish is terrific with homemade bread, served as a starter
Author: Good Food team
Full of bold flavours like chorizo, dried tomatoes and red onion, this salad is bulked out with chickpeas to give 3 of your 5 a day
Author: Chelsie Collins
This relaxed mackerel pâté starter can be whizzed up in just 15 minutes - and it won't break the bank either
Author: Sara Buenfeld
Smoked fish pairs beautifully with leeks and cream in this tartlet recipe from BBC Good Food Magazine reader Philip Friend
Author: Good Food team
This healthy vegetarian supper has it all: meaty mushrooms, crumbly feta, a simple slaw and it's 3 of your 5-a-day. It's packed with wholegrain goodness...
Author: Sara Buenfeld
An aromatic satay from the Four Seasons Cooking School in Jimbaran - serves 6 as a starter, 4 as a main
Author: Good Food team
Eggs are a great way to pack protein into a vegetarian diet, and these filled omelette wedges are super satisfying, too
Author: Sara Buenfeld
With its Asian flavours, this cooling Thai-inspired salad really does the trick when you want a light, quick starter. By John Torode
Author: John Torode
A fresh and vibrant salad with a fantastic mix of flavours and textures, ready in half an hour, by Gary Rhodes
Author: Gary Rhodes
A light lunch or dinner party starter of falafel-like patties served over labneh, a creamy Middle-Eastern strained yogurt cheese
Author: Cassie Best
Try something different for vegetarians with Moroccan chickpea soup
Author: Good Food team
An aromatic satay from the Four Seasons Cooking School in Jimbaran - serves 6 as a starter, 4 as a main
Author: Good Food team
Try something different for vegetarians with Moroccan chickpea soup
Author: Good Food team